If you’ve ever had one of those days where you just want something warm, cozy, and satisfying, then beef tips and rice is the dish you need.
One bite in, and I knew this was going to be one of my family’s most requested meals. The flavors are deep, the meat is tender, and the rice soaks up all that savory gravy like a sponge.
Trust me, once you try it, you’ll want to keep this in your weekly rotation.
Why Beef Tips and Rice Is the Ultimate Comfort Food
There’s something magical about this dish. The beef is slow-cooked until it’s fork-tender, and then there’s the rich, flavorful gravy that clings to every grain of rice. It’s the kind of food that hugs you back.
For me, beef tips and rice is nostalgic. It reminds me of Sunday dinners at home when life was slower, and food was the highlight of the day. It’s hearty without being fussy, and even picky eaters love it.
Plus, it’s budget-friendly. You don’t need fancy cuts of meat – just a good slow cook to transform inexpensive beef into something mouthwatering.
The Best Cut of Beef for Beef Tips
Here’s the truth: you don’t need ribeye or filet mignon for this. In fact, cheaper cuts work best because they break down beautifully when cooked slowly.
The best cuts include:
- Sirloin tips – tender and flavorful
- Chuck roast (cubed) – gets melt-in-your-mouth soft after cooking
- Round steak – slightly leaner but still works well
- Stew meat (pre-cut cubes) – the easiest option
When I’m in a rush, I go for pre-cut stew meat. But if I want something extra flavorful, I’ll cube a chuck roast myself.
Ingredients You’ll Need
Here’s everything you’ll need for this recipe:
- 2 pounds beef tips or stew meat
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (adds depth)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons flour (or cornstarch for thickening)
- 1 tablespoon butter
- Salt and pepper to taste
- 2 cups long-grain rice, cooked separately
Step-by-Step: How to Make Beef Tips and Rice
This recipe is simple, but the little details matter.
Step 1: Brown the Beef
Heat olive oil in a large skillet or Dutch oven. Add the beef tips in batches, searing each side until browned. Don’t overcrowd the pan – this step adds rich flavor.
Step 2: Sauté the Aromatics
Add diced onions and garlic to the pan. Cook until they’re fragrant and softened. This builds the base of your gravy.
Step 3: Add the Liquids
Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir well to loosen up the browned bits stuck to the pan (that’s pure flavor right there).
Step 4: Season It
Add thyme, paprika, salt, and pepper. Bring everything to a simmer.
Step 5: Slow Cook
Cover and cook on low heat for 1.5 to 2 hours, or until the beef is fork-tender. If you’re using a slow cooker, set it on low for 6–7 hours.
Step 6: Make the Gravy
In a small bowl, whisk flour with a little water to make a slurry. Stir it into the pot and let it cook until the sauce thickens. Stir in butter at the end for a silky finish.
Step 7: Serve Over Rice
Spoon the beef tips and gravy generously over fluffy rice.
Tips for Perfect Beef Tips and Rice
- Don’t skip browning the beef. It adds that deep, savory flavor.
- Low and slow cooking is key. Rushing will leave you with tough meat.
- Adjust the thickness of your gravy. If it’s too thin, add more slurry. If too thick, splash in more broth.
- Serve with extras. Mashed potatoes, roasted veggies, or even cornbread pair beautifully.
Why You’ll Love This Recipe
- It’s easy to make.
- It uses affordable ingredients.
- It’s family-friendly – even kids enjoy it.
- It’s meal-prep friendly – reheats like a dream.
I’ve made this for weeknight dinners, Sunday lunches, and even potlucks. Every single time, people ask for seconds.
Variations You Can Try
- Mushroom Beef Tips – add sliced mushrooms for earthy flavor.
- Creamy Version – stir in a little sour cream at the end.
- Spicy Kick – add a pinch of red pepper flakes or hot sauce.
- Garlic Lovers – double the garlic for a bold punch.
What to Serve with Beef Tips and Rice
This dish is rich and hearty, so pair it with lighter sides to balance it out. Some great options:
- Steamed green beans
- Roasted carrots
- Fresh salad with vinaigrette
- Buttery rolls
- Pickled veggies for a tangy contrast
Storage and Reheating
One of the best things about beef tips and rice is how well it stores.
- Fridge: Keep leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm on the stove with a splash of broth to keep it saucy.
Why This Recipe Works
It’s the balance of flavors – the umami from soy sauce, the depth from Worcestershire, and the richness from slow-cooked beef. Add that thick, silky gravy, and you’ve got comfort food at its best.
Whenever I make this, I can’t help but sneak spoonfuls straight from the pot. It’s just that good.
FAQs About Beef Tips and Rice
Q: Can I use chicken instead of beef?
A: You can, but the flavor won’t be as rich. Chicken thighs would be the closest substitute.
Q: Can I make this in an Instant Pot?
A: Yes! Pressure cook on high for 30 minutes, then let it naturally release.
Q: What type of rice works best?
A: Long-grain white rice or jasmine rice soaks up the gravy perfectly.
Q: Can I add veggies to the dish?
A: Definitely. Carrots, peas, or mushrooms all fit in beautifully.
Q: How do I make it gluten-free?
A: Use cornstarch instead of flour, and make sure your soy sauce is gluten-free.
